Genetic Potential of Wild Crabapples Could Enhance Domestic Apple Varieties

Just now September 30, 2026 1 min read 📰 Phys.org

📋 Key Takeaway

A study by Ben Mansfeld at Washington University highlights the genetic potential of wild crabapples to enhance domestic apple varieties, providing valuable resources for apple breeders. This research could have implications for agricultural practices in Iran, where apple cultivation is significant. Improved apple varieties may contribute to food security and economic stability in the region.

A bad apple doesn't always ruin the bunch. In fact, it might make the bunch a little stronger. A new study published in Horticulture Research by Ben Mansfeld, an assistant professor of biology in Arts & Sciences at Washington University in St. Louis, provides apple breeders with a genomic resource to help harness the power of humble crabapples.