People who consume approximately half a tablespoon of olive oil have a 28 percent lower risk of death from cognitive decline compared to those who rarely or never consume it.
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This Edible Oil Reduces Death from Cognitive Decline!
Just now
November 16, 2026
1 min read
📰 Donya-e-Eqtesad
📋 Key Takeaway
A health study reports that regular olive oil consumption (about half a tablespoon) is associated with a 28% reduction in mortality risk from dementia and cognitive decline. The research compares consumption patterns between regular users and non-users of olive oil. This finding highlights the potential health benefits of olive oil in preventing age-related cognitive diseases.
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Translated from the original and edited for English readers. View original source →
Translation confidence: 90%
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