For patients with stage 3 chronic kidney disease (CKD), receiving fruits and vegetables (F&V) is associated with better clinical outcomes than standard treatment with sodium bicarbonate (NaHCO₃ [HCO₃]) or usual care, according to a study presented at Kidney Week, the annual meeting of the American Society of Nephrology, held from Oct. 21 to 25 in Denver.
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Fruits and Vegetables Enhance Outcomes for Stage 3 Chronic Kidney Disease Patients
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November 2, 2026
1 min read
📰 Medical Xpress
📋 Key Takeaway
A study presented at the American Society of Nephrology's Kidney Week indicates that fruits and vegetables improve clinical outcomes for patients with stage 3 chronic kidney disease compared to standard treatments. This research highlights the importance of dietary interventions in managing chronic health conditions, which could be relevant for Iran's healthcare policies. Improving patient outcomes can alleviate the burden on Iran's healthcare system.
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