Survey Shows 60% of Australians Consume Raw Fish, Raising Safety Concerns

Just now November 3, 2026 1 min read 📰 Medical Xpress

📋 Key Takeaway

A survey by the Food Safety Information Council in Australia reveals that 60% of Australians consume raw fish or seafood, with 17% doing so weekly, prompting safety warnings ahead of Food Safety Week. This highlights public health concerns related to food consumption habits. While the article focuses on Australia, it indirectly raises awareness about food safety practices that could be relevant in Iran as well.

Ahead of Australian Food Safety Week, Nov. 7 to 14, 2026, with the theme "Raw food know the risk," the Food Safety Information Council has released new research showing 60% of Aussies consume raw fish or seafood, and 17% do so at least once a week.