The Deputy of Food and Drug at Mazandaran University of Medical Sciences emphasized the necessity of improving the quality and safety of food products, stating that the development of research units and strengthening the connection between universities and industry are essential for the advancement of the food industry.
Enhancing Food Safety and Quality Requires Strengthening Research and Development in Industries
The Deputy of Food and Drug at Mazandaran University highlighted the importance of improving food quality and safety. They called for enhanced research units and better collaboration between academia and industry. This is crucial for the advancement of Iran's food industry.
👥 Key Players
📰 What Happened
The Deputy of Food and Drug at Mazandaran University emphasized the need for improved food quality and safety through enhanced research and collaboration between universities and the food industry.
- The call for strengthening research units is aimed at advancing food safety.
- Improved collaboration between academia and industry is deemed essential for the food sector's growth.
💡 Why It Matters
📚 Background
Iran faces challenges in food safety and quality, which affects public health and agricultural exports. Strengthening research and industry ties is seen as a pathway to improvement.
🏷️ Entities Mentioned
Translated from the original and edited for English readers. View original source →
Translation confidence: 85%