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Mysterious Deadly Disease in Congo Likely Malaria

Jan 23, 2026 January 23, 2026 3 min read 📰 Radio Farda
📋 Key Takeaway

A mysterious disease in northwest Congo has killed at least 50 people, with officials suspecting malaria or food poisoning as the cause. The outbreak is linked to children consuming bat carcasses, raising concerns about zoonotic disease transmission. This situation highlights ongoing public health challenges in the region.

🔍 Quick Context Guide
💡 Bottom Line: The DRC is facing a serious health crisis linked to malaria and food poisoning, highlighting the dangers of zoonotic diseases.

👥 Key Players

Diodone Muamba MENTIONED
Director-General of the National Institute of Public Health
"He is responsible for public health responses in the DRC and provides critical information on disease outbreaks."
World Health Organization (WHO) MENTIONED
International health agency
"They play a key role in monitoring health crises and providing support for disease control efforts."
Africa Centers for Disease Control and Prevention MENTIONED
Regional health organization
"They assist in managing health threats and outbreaks across African nations."

📰 What Happened

Local health officials in the DRC reported that a disease causing at least 52 deaths is likely malaria or food poisoning, linked to children consuming bat carcasses. The outbreak has affected nearly 1,000 individuals in the Equateur province.

  • 52 fatalities and 943 reported illnesses in Equateur province.
  • 78% of tested samples were positive for malaria.

💡 Why It Matters

🇮🇷 For Iran: While not directly related to Iran, the situation underscores global health vulnerabilities that could resonate with Iranian public health concerns.
🌍 Regional: The outbreak highlights ongoing public health challenges in Africa, particularly related to zoonotic diseases.
🌐 International: It raises awareness about the risks of zoonotic diseases globally and the need for international health cooperation.

📚 Background

Zoonotic diseases are infections that are transmitted from animals to humans, and the DRC has a history of outbreaks linked to wildlife consumption.

Zoonotic diseases Public health in Africa
📡 Source: NEUTRAL
📊 Confidence: 70%
The information comes from health officials and international organizations, typically reliable sources in health reporting.

Local health officials in the Democratic Republic of Congo announced that a disease which has claimed at least 50 lives in the northwest of the country this month, previously unknown in cause, is likely malaria or food poisoning. Diodone Muamba, the director-general of the National Institute of Public Health, reported on Thursday, March 9, that at least 943 people have fallen ill in the Equateur province, with 52 fatalities. Symptoms of the disease include fever, fatigue, vomiting, and weight loss. The World Health Organization stated that it has identified 1,096 cases of illness and 60 deaths that correspond with this disease. The director-general of the National Institute of Public Health told Reuters, "Currently, our diagnosis is malaria, and we also suspect food poisoning." He added, "This is not an unknown and mysterious disease, but a phenomenon related to children who have consumed the carcasses of wild animals." The World Health Organization noted in a newsletter published on February 17 that it had received reports indicating that children showing symptoms of the disease had consumed a bat carcass. According to Diodone Muamba, 12 tested samples for viral hemorrhagic fevers were negative, but 78% of the samples were positive for malaria. The Africa Centers for Disease Control and Prevention also stated that five villages have been affected by this disease, and investigations suggest that patients are likely suffering from malaria. Previously, doctors in Congo and the World Health Organization reported an unknown and mysterious disease that has claimed more than 50 lives in northwestern Congo. According to the WHO Africa office, the first case of this disease was reported in the city of Boloko when three children consumed a bat and died within 48 hours from symptoms similar to hemorrhagic fever. The New York Times reported that infected individuals exhibited symptoms such as fever, vomiting, diarrhea, and body aches. The three children who died from this mysterious disease also experienced nosebleeds and bloody vomiting in addition to these symptoms. The potential link of the disease to bats is a significant clue, as they are natural hosts for some dangerous viruses like Marburg and Ebola, both recognized as agents of deadly disease outbreaks in this region. Additionally, many infectious disease experts and U.S. intelligence agencies have been suspicious of Wuhan Institute scientists and their research on bat coronaviruses since the onset of the COVID-19 pandemic. Concerns about the transmission of diseases from animals to humans in areas where wild animals are widely consumed have existed for years. The World Health Organization announced in 2022 that the number of outbreaks of such diseases in Africa has increased by over 60% in the past decade. Last year, another mysterious illness with flu-like symptoms killed dozens in another part of Congo, which was later determined to be "likely" malaria after investigations.

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Translated from the original and edited for English readers. View original source →

Translation confidence: 85%

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