Bhubaneswar (Odisha) [India], August 28 (ANI): The Odisha government has directed all government and non-government aided colleges to reduce the use of cooking oil and avoid 'puris', 'vadas' and 'bondas' for breakfast in canteens.The world has been facing repeated supply chain disruptions and crises since the Covid pandemic, Higher Education Department Deputy Secretary Ramesh Chandra Behera said in a letter issu
Odisha Government Mandates Reduction of Cooking Oil and Fried Foods in Colleges
The Odisha government has instructed colleges to minimize cooking oil usage and eliminate certain fried foods from their breakfast menus due to ongoing global supply chain issues. This directive reflects broader economic challenges that could resonate with similar issues in Iran. It highlights the impact of global crises on local food policies.
👥 Key Players
📰 What Happened
The Odisha government has mandated a reduction in cooking oil usage and the removal of certain fried foods from college breakfast menus due to ongoing global supply chain issues. This decision aims to address health and economic concerns.
- The directive applies to both government and non-government aided colleges.
- The decision is a response to global supply chain disruptions exacerbated by the Covid pandemic.
💡 Why It Matters
📚 Background
The Covid pandemic has led to significant disruptions in global supply chains, affecting food availability and prices worldwide. Countries are adapting their food policies to address these challenges.
🏷️ Entities Mentioned
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