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Poisoning of 20 Students After Consumption of 'Spoiled' Milk in Chadegan

Jan 28, 2026 January 28, 2026 2 min read 📰 Radio Farda
📋 Key Takeaway

Twenty students at a girls' high school in Chadegan were poisoned after consuming spoiled milk, leading to hospitalization. This incident raises concerns about food safety in schools, particularly as the distribution of free milk has been halted due to financial issues. The situation highlights ongoing nutritional deficiencies among Iranian students.

🔍 Quick Context Guide
💡 Bottom Line: The poisoning incident underscores critical food safety and nutritional challenges faced by Iranian students.

👥 Key Players

Hassan Salmani MENTIONED
Head of emergency medical services in Chadegan
"Responsible for the medical response and care of the poisoned students."
Hassan Cheraghi MENTIONED
Public affairs officer at Bouali Hospital in Chadegan
"Provided details on the health status of the affected students and the medical response."
Ahmad Bayat MENTIONED
Head of education in Chadegan
"Involved in the investigation into the incident and the safety of food distributed in schools."
Ali Roumi MENTIONED
CEO of Iran Dairy Industries
"Highlighted the financial issues affecting the distribution of milk in schools, which is critical for student nutrition."
Hassan Hashemi MENTIONED
Minister of Health
"Emphasized the importance of dairy consumption for public health and nutrition in Iran."

📰 What Happened

Twenty students at a girls' high school in Chadegan were poisoned after consuming spoiled milk, leading to hospitalization. The incident has raised concerns about food safety in schools and the nutritional well-being of students.

  • The students experienced severe nausea and abdominal pain but were treated and discharged.
  • The distribution of free milk in schools has been halted due to financial issues affecting dairy industries.

💡 Why It Matters

🇮🇷 For Iran: This incident highlights ongoing challenges in food safety and nutrition for students, which could impact public health.
🌍 Regional: Food safety issues can lead to broader public health concerns in the region, affecting trust in local governance.
🌐 International: International observers may view this incident as indicative of systemic issues within Iran's public health and education systems.

📚 Background

Iran has been facing nutritional deficiencies among students, exacerbated by financial constraints affecting food distribution programs. The importance of dairy in children's diets is a significant public health concern.

Food safety in Iran Nutritional deficiencies among Iranian youth
📡 Source: NEUTRAL
📊 Confidence: 70%
The source appears to provide factual reporting without overt bias, focusing on the incident and its implications.

Following the distribution of 'spoiled' milk at a girls' high school in Chadegan, Isfahan province, 20 students from the school were poisoned and taken to the hospital. The local website Chadegana reported on Thursday, February 17, that this incident occurred on Thursday at the 'Nahzat Chadegan' girls' high school. Hassan Salmani, the head of emergency medical services in Chadegan, announced the transfer of 20 students to the hospital and reported that some students were treated on an outpatient basis. Hassan Cheraghi, the public affairs officer at Bouali Hospital in Chadegan, stated that the poisoned individuals experienced severe nausea and abdominal pain. According to him, 'the condition of all these students improved after about two hours of medical treatment and hospitalization, and they were discharged from the hospital with medication instructions.' Ahmad Bayat, the head of education in Chadegan, confirmed the poisoning of several students at the Nahzat girls' high school and added that 'necessary investigations regarding the spoilage or non-spoilage of the distributed milk in schools are underway.' This incident occurred at a time when, earlier in January of this year, the CEO of Iran Dairy Industries stated that the distribution of free milk in schools had been halted for some time. According to Ali Roumi, 'since the government has not yet paid last year's debts to these industries, they cannot continue distributing free milk in schools.' Meanwhile, the CEO of Iran Dairy Industries mentioned that 12 million Iranian students suffer from deficiencies in various vitamins and calcium. Hassan Hashemi, the Minister of Health, also reported in February 2015 that the height of Iranians has been decreasing due to neglecting the consumption of adequate milk and dairy products. Mr. Hashemi considered the removal of milk and dairy from the food basket as a 'cultural problem' while emphasizing the importance of these food items for providing the necessary protein for bones and preventing diseases such as osteoporosis.

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Translated from the original and edited for English readers. View original source →

Translation confidence: 85%

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