Scientists have discovered that vitamin C may help prevent potentially cancer-causing chemicals from forming in the stomach after eating foods containing nitrates and nitrites. A new mathematical model suggests that taking vitamin C after meals could reduce these harmful reactions, offering a possible new strategy for lowering cancer risk.
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Vitamin C could help block cancer-linked chemicals in your stomach, study finds
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November 15, 2026
1 min read
📰 ScienceDaily
📋 Key Takeaway
A scientific study published in ScienceDaily reports that vitamin C may help prevent cancer-causing chemicals from forming in the stomach after consuming nitrate and nitrite-containing foods. The research suggests taking vitamin C supplements after meals could reduce harmful chemical reactions and lower cancer risk. This article contains no Iran-specific content or relevance.
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