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Food Poisoning Affects at Least 80 Female Student Teachers in Varamin

Feb 2, 2026 February 2, 2026 2 min read 📰 VOA Persian
📋 Key Takeaway

At least 80 female student teachers at Farhangian University in Varamin suffered food poisoning after a meal, prompting emergency services to respond. This incident is part of a troubling trend of food poisoning among students in Iran, raising concerns about food safety and quality in educational institutions.

🔍 Quick Context Guide
💡 Bottom Line: The recurring food poisoning incidents among students highlight critical failures in food safety and government oversight in Iran.

👥 Key Players

Shervin Tabrizi MENTIONED
Spokesperson for Tehran's emergency services
"Responsible for coordinating emergency responses and providing public information during health crises."
Farhangian University MENTIONED
Educational institution
"A key institution for training future educators in Iran, highlighting issues within the education system."
Iranian government MENTIONED
National authority
"Responsible for food safety regulations and the overall health of citizens, including students."

📰 What Happened

At least 80 female student teachers at Farhangian University in Varamin experienced food poisoning after consuming a meal. This incident is part of a broader pattern of food safety issues affecting students across Iran.

  • Emergency services dispatched 9 ambulances to assist the affected students.
  • This incident follows multiple reports of food poisoning among students at various universities in Iran.

💡 Why It Matters

🇮🇷 For Iran: This incident raises serious concerns about food safety and quality in educational institutions, impacting student health and public trust in the government.
🌍 Regional: Food safety issues can affect regional stability and public health perceptions, especially in countries with similar governance challenges.
🌐 International: International observers may view these incidents as indicative of broader systemic issues within Iran's public health and education sectors.

📚 Background

Food safety has been a growing concern in Iran, with multiple reports of poisoning incidents affecting students and workers. These issues reflect broader systemic problems within the country's food supply and regulatory frameworks.

Food safety in Iran Student protests and health issues
📡 Source: NEUTRAL
📊 Confidence: 70%
The information is reported by emergency services and local media, suggesting a focus on factual reporting but may lack critical analysis of underlying issues.

The spokesperson for Tehran's emergency services reported food poisoning affecting at least 80 female student teachers at the Farhangian University in Varamin. On Saturday, February 6, Shervin Tabrizi announced that after reports of poisoning among several female students in the dormitory of the 'Pishva' University on the evening of Friday, February 5, 9 ambulances, including two bus ambulances, were dispatched to the dormitory. According to this emergency official, the poisoned individuals were transferred to three hospitals: Moftah, 15 Khordad, and Sotari in Varamin. The newspaper 'Hamshahri' quoted one of the students reporting that the poisoning occurred due to the lunch meal. In recent months, university students have frequently suffered from food poisoning. In the latest case, the Telegram channel 'Amirkabir Newsletter' reported on January 29 that 100 students from the 'Noufallah' and 'University Campus' dormitories of Tehran University of Medical Sciences were poisoned. Previously, the Deputy for Treatment at the Shushtar Medical Sciences Faculty announced in December that 40 students from the Shushtar Medical Sciences Faculty showed symptoms of poisoning after dinner in the dormitory. In November, media reported food poisoning affecting at least 70 students from the Rajai Teacher Training University in Tehran, with several of them being sent to medical centers. Numerous reports have emerged regarding student protests at various universities in Iran over the quality of university food and student poisonings. Student news channels have described the recurrence of these incidents as a 'domino effect of student poisonings in the National Unity Government.' Food poisoning is not limited to universities; schoolchildren and workers have also suffered food poisoning, with some cases resulting in fatalities. For instance, students at a boys' school in Kashmar, Razavi Khorasan Province, were poisoned on November 16 after consuming breakfast prepared at the school, with 42 of them being hospitalized. Providing unhealthy food to workers at one of the subsidiaries of the Bakhtar Petrochemical Holding in Assaluyeh in August of this year also led to the poisoning of 180 individuals and the death of one worker. Gas poisoning has sent at least 65 people to hospitals in Urmia and Oshnaviyeh, while 15 people were poisoned in a hall and 100 students in universities. Students were also poisoned by gas during a government 'I'tikaf' ceremony in Mashhad, and gas poisoning sent 57 people to hospitals in Salmas.

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Translated from the original and edited for English readers. View original source →

Translation confidence: 85%

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