Food and Agriculture Organization
International organization
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View Timeline →Genetic Insights into Cacao Could Reduce Toxic Metal Levels in Cocoa Beans
An international research team, including scientists from Penn State, discovered genetic variations in cacao that influence cadmium uptake in cocoa beans. This research is significant…
Traditional Edible Plants Show Potential to Combat Fungal Contamination in Corn
A study shows that a mixture of traditional edible plants can inhibit fungal growth in corn, addressing significant post-harvest losses and health risks in sub-Saharan…
Enhancing Drought Preparedness: The Need for Proactive Measures in Iran and Beyond
The article discusses the global challenge of drought preparedness, highlighting that over 80 countries, including Iran, face chronic drought but only a third have proactive…
FAO Delegation Supports Sustainable Livestock Development in Northwest Iran
A FAO delegation, led by Farrukh Toirov, visited northwest Iran from July 12 to 15, 2026, to promote sustainable livestock development in Ardabil, East Azarbaijan,…
Japan's $4.5 Million Aid for Reviving Lake Urmia
Japan has signed an agreement to provide $4.5 million to Iran for a project aimed at protecting Lake Urmia and surrounding wetlands from 2024 to…